Day 1: 20th July 2008 (Sunday)

On our early morning 7am flight to Hong Kong on
AirAsia. We ordered AirAsia's Nasi Lemak and
Chicken Rice to fill our hungry stomachs.

The bird-eye view of Hong Kong city from the plane
just before landing.

Taking the Citybus A21 from Airport to Tsim Sha Tsui
for only HKD33 per person. Remember to get the
Octopus Card before leaving the Airport for easy
travelling around Hong Kong.

More info here - Citybus & Octopus Card


We reached our guesthouse at around 2pm and we
checked in at 13th floor before going for lunch. The
guesthouse is clean, security guarded and most
importantly, CHEAP!!

More info here - Golden Crown Guesthouse

We had our quick lunch at this restaurant just around
the corner along Humphrey's Avenue. They
have a lot of single-portion dishes to choose from.

Then we travelled to North Point by MTR
to look for our Uncle Chee. This is the main
entrance to the building of his home.

The street in front of Uncle's home.

They still build the structure for safety net using
bamboo, a very traditional method.

This is the Tram, only available in Hong Kong Island.

More info here - Hong Kong Tramways

Yar Wen was bored while we were happily
shopping.

We were having our dinner here at Metropolitan
Restaurant. It really looks very grand. I had my
first ever whole-piece abalone. Yum-yum, very nice.